With 2.5 million visitors and 500 tonnes of mussels consumed, the Braderie de Lille generates a considerable environmental impact. Aware of this challenge, the metropolitan authority is implementing measures to make the Braderie a more responsible event, without losing any of its popular spirit.
The circular economy at the heart of the Braderie
By nature, the Braderie is already an ecological act. Reselling and buying second-hand items means extending their lifespan and avoiding waste production. With over 10,000 exhibitors, the Braderie is Europe's largest second-hand market: a tremendous example of the circular economy on a grand scale.
Waste management
The metropolitan authority deploys a substantial system for sorting and collecting waste during the Braderie. Hundreds of selective sorting bins are installed along the route. Mussel shells, which represent a significant share of the waste, are now collected separately for recycling (composting, building materials).
Soft mobility and public transport
Pedestrianising the city centre during the Braderie is in itself an ecological measure. The reinforcement of public transport, free park-and-ride facilities and the development of cycling all contribute to reducing the event's carbon footprint.
Responsible catering
More and more Braderie restaurateurs are committing to an eco-responsible approach: reusable tableware, local sourcing, cooking oil management. The mussels served come mainly from the French coast, limiting the transport impact. Discover the best addresses on our restaurants page.
What you can do
- Come by public transport or by bike
- Bring your reusable water bottle rather than buying plastic bottles
- Sort your waste in the bins provided
- Choose restaurateurs who use reusable tableware
- Buy second-hand: that is the very principle of the Braderie!